September First Foundations Article

Food and Faith at FBC

Wednesday Night Dinners are off to a good start. I have so enjoyed cooking for and meeting lots of FBC members. I appreciate all of the warm welcomes and kind, positive feedback. Your ideas, suggestions, and feedback are welcome! Just shoot me an e-mail at jgilbert@fbcraleigh.org. As always, I welcome help in the kitchen on Wednesdays. Just give me a shout if you’d like to help. Many thanks to Loretta Shaia for helping out every Wednesday so far!

A few reminders: Please make reservations by noon on Monday. Call the church office, sign up in Sunday School, or send me an e-mail. If you are on the permanent reservation list, don’t forget to cancel if you cannot make it one Wednesday! Check http://ingoodtastecooks.com for menu updates and recipe posts; click on the “Food and Faith at FBC” tab.  ~ Julie

Wednesday Night Dinner Menus

September 25

Sausage and White Bean Gratin

Tomato Pie

Bread and Dessert

October 2

Savory Chicken Pot Pie

Seasonal Salad
Bread and Dessert

October 9

Turkey Taco Night
Array of fresh seasonal toppings

Vegetarian options available

Dessert

October 16

Marinated Flank Steak
Oven Roasted Rosemary Potatoes

Veggie

 

Bread and Dessert

*Menus are subject to change based on availability and last minute inspirations!

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